All Purpose Flour Sack
https://heritagecollections.elgin.ca/link/othermuseum63677
- Museum / Archive
- Backus-Page House Museum
- Artifact Type
- Bag
- Description
- Cloth bag with faded blue markings, top opening is permanently open, nothing to close with. Faded logo of some kind between French and English text."INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, BONZOYL PEROXIDE, POTASSIUM BROMATE,NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN. 100 G OF FLOUR CONTAINS 3.6 MG NIACIN, 2.9 MG IRON, 0.45 MG THIAMINE, 0.27 MG RIBOFLAVIN." "INGREDIENTS; FARINE DE BLE, FARINE D'RGE MALTE PEROXYDE DE BENZOYL, BROMATE DE POTASSIUM, NIACINE, FER REDUIT,MONONITRATE DE THIAMINE, RIBOFLAVINE. 100 G DE FARINE CONTIENNENT 3.6 MG DE NIACINE, 2.9 MG DER FER, 0.45 MG DE THIAMINE, 0.27 MG DE RIBOFLAVINE." "Farine TOUT USAGE" 100 LB 45.4 KG A L'EMPAQUETAGE" "Flour ALL PURPOSE" " 100 LB 45.4 KG WHEN PACKED"
- Material
- Cloth
- Sub-category
- Containers
- Accession Number
- 2020.12.01
- Length
- 85
- Width
- 48
- Units
- cm
{{ server.message }}
{{ server.message }}
{{ book.title }}
{{ book.callNumber }}