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Sheridan Inn, St. Thomas - Hospitality
- Museum / Archive
- Elgin County Archives
- Part Of
- St. Thomas Times-Journal fonds
- Description Level
- Item
- GMD
- graphic material
- Date Range
- 1972
- Accession Number
- 2008-01
- Storage Location
- C1 Sh2 B2 F31 4
- Museum / Archive
- Elgin County Archives
- Part Of
- St. Thomas Times-Journal fonds
- Creator
- St. Thomas Times-Journal
- Description Level
- Item
- Accession Number
- 2008-01
- Storage Room
- Archives Storage Rm. 105
- Storage Location
- C1 Sh2 B2 F31 4
- GMD
- graphic material
- Date Range
- 1972
- Series
- St. Thomas Times-Journal fonds - Sheridan Inn, St. Thomas file
- Physical Description
- 1 photograph : b&w ; 12 x 18 cm
- Scope and Content
- Black and white photograph used in St. Thomas Times-Journal article published March 8, 1972 with caption:"All About Serving - The entire service and hostess staff of the Sheridan Inn are in the process of taking a 12-week course in hospitality service, offered by the training in business and industry service of Fanshawe College. The course is aimed at improving and perfecting the technique of making customers happy and satisfied. Waitress, Mrs. Bill Cundy (standing, left) pours wine for Bernie Bree, superintendent of Food Management program at Fanshawe College, while Mrs. Phillip Rayner serves a dinner to Don Noble, co-ordinator of continuing education in business and industry. Gerry Hyde, city director of personnel and labor relations, seated, watches."
- Name Access
- St. Thomas (Ont.)
- St. Thomas Times-Journal
- Sheridan Inn
- Subject Access
- Newspapers
- Business and Industry
- Hotels
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